COOKING CLASSES

We offer a variety of cooking classes and private events for families, parties and corporate functions. Below are some examples of the classes we offer. 

To inquire, email alyson@kitchencafe.org

PIZZA CLASS

Bring your colleagues or friends for a night at you own pizzeria.

$55 PER PERSON | 2.5 HOURS

12 PERSON MIN | 20 PERSON MAX

2 HOUSE BEER OR WINE PER PERSON

ANTIPASTO PLATTER UPON ARRIVAL

Bring your work colleagues or friends for a night at your own “pizzeria!” This class is under the direction of the Kitchen’s Chef and will include instruction on the full process of making a pizza, from handling dough to arranging toppings. Guests will roll out their fully rested dough and use a variety of sauces and topping to create an exciting array of options. These creations will be shared together at the end of the class with a fresh green salad

KITCHEN BATTLE 

What would you do with a mystery basket full of ingredients directly from the market?

$75 PER PERSON | 3 HOURS

12 PERSON MIN | 18 PERSON MAX

2 HOUSE BEER OR WINE PER PERSON

No two classes are ever the same in the iron chef meets chopped cooking experience! What would you do with a mystery basket full of ingredients directly from the market? Two or more groups will gather and be divided into teams. After examining the “mystery basket”, teams will brainstorm and strategize with a chef mentor. Platters ready for presentation will be judged and shared by the group. A perfect class for team building or a great alternative to a cocktail party with friends.

DATE NIGHT

Couples create a multi-course meal using seasonal ingredients and classic techniques.

DATE NIGHT

$150 PER COUPLE | 3 HOURS

4 COUPLES MIN | 8 COUPLES MAX

MATCHING WINE AND CRAFT BEER

TASTINGS WILL BE SHARED THROUGHOUT EVENING

Bring your friend group of couples and work together to create a multi-course meal, using seasonal ingredients and classic techniques. Tell us your interests and food preferences and we will create your amazing menu. Do something different in entertaining.

TASTE OF FRANCE

Learn classic French techniques while having fun with friends.

$75 PER PERSON | 3 HOURS

10 – 18 PEOPLE

2 HOUSE BEER OR WINE PER PERSON

Let’s start out classic French dinner with our amuse buche of gougeres, a French style cheese puff. Our appetizer will be poached salmon with asparagus and hollandaise sauce. The classic steak diane with lyonnaise potatoes and haricot vert will follow. And crème brulee for dessert! Come learn classic French techniques while having fun with your cooking friends.

 

LET’S GET SAUCY! 

Split between teams of four and battle it out over Italy’s classic and regional pasta sauces.

LET’S GET SAUCY | $55 PP – 2.5 HRS

12-20 people for classes held in The Kitchen
30-35 people for classes held in the studio at Billings Forge

2 house beers or wine per person

Split between teams of four and battle it out over Italy’s classic and regional pasta sauces. Learn how to make carbonara, arabbiata, linguini and clams, pesto, and sausage Bolognese. Each team creates one of these classic along with a matching salad and dressing. Dishes will be judged and winners selected. Then sit together and enjoy your creations with some bread and a glass of Italian wine. Mangiare!

INTERNATIONAL SMALL PLATES 

Travel the globe with delicious recipes from Europe, Asia, North and South America.

INTERNATIONAL SMALL PLATES | $55 PP – 3 HOURS

12-20 people for classes held in The Kitchen
30-35 people for classes held in the studio at Billings Forge

2 house beers or wine per person

From France, create mussels moules with white wine, garlic shallots and parsley served with crusty French baguette. Speaking of bread, let’s move on to Italy’s bruschetta utilizing fresh tomatoes, mozzarella, basil, prosciutto and olives. Thailand does not serve bread, but they make a mean wrap! Learn how to make your own rice wrappers, bok choy, ginger, cilantro, mint and soy sauce at your fingertips. Travel to South America with classic seafood ceviche. India is represented by Poppadoms, mango chutney dip, riata and onion salad. Let’s end up in the USA with chipotle bacon deviled eggs. This is how you travel the globe in 3 hours!

PRIVATE PARTIES 

Think of us for your professional dinner, family reunion or birthday, baby or bridal shower.

PRIVATE PARTIES

Rent our beautiful café for small family or professional gatherings and events. We seat 24 or can host a cocktail party for up to 30 guests. The Kitchen café is available after 5pm during the week or anytime Saturday and Sunday. Think of us for your professional dinner, family reunion or birthday, baby or bridal shower. Visit our catering menus for inspiration or menus can be created specifically for you by our Executive Chef.

Prices start at $25 per person.